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FSIS Directive 5/26/1999 III REASON FOR REISSUANCE This directive is being reissued to provide instructions to FSIS personnel that define program responsibilities and activities when exported products are returned to the This directive also announces the issuance of two new FSIS Forms 9010 1
5 E Procedures for Correcting Shipping Marks when Using Barcodes FSIS permits official import inspection establishment personnel to apply the shipping mark to shipping units without having an official representative of the foreign inspection system on site to approve and observe this activity when FSIS IPP can verify the unique identifier
1 FSIS may request that remaining sample be submitted to an FSIS laboratory for testing as outlined in FSIS Directive or 2 FSIS pers onnel may collect a verification sample if the appropriate product is available following procedures outlined in FSIS Directive Procedures for Evidence Collection Safeguarding and Disposal 3
FSIS DIRECTIVE Rev 59 8/7/24 SAFE AND SUITABLE INGREDIENTS USED N THE PRODUCTION I OF MEAT POULTRY AND EGG PRODUCTS FSIS is also providing a link to the complete list of safe and suitable 5 Color Additive 6 Food Contact Substance FCS subject to food contact notifications FCN is
FSIS Directive 12 Rev 2 Reimbursable Overtime Inspection Services for Meat Poultry and Egg Products 6/4/20 III BACKGROUND A FSIS regulations 9 CFR and provide that no operations requiring inspection shall be conducted except under the supervision of a program employee FSIS provides
Rev 2 2 B El 18 de marzo de 2009 el FSIS publicó una normativa final Requisitos para el destino final del Directiva del FSIS Proceso de revisión para exención de operaciones tradicionales en lo relativo a las actividades de verificación que se relacionan con los requisitos para el faenado con exención por
FSIS Directive Rev 2 Verification of Less than Daily LTD Sanitation Procedures 3/29/18 DISTRIBUTION Electronic OPI OPPD 2 III BACKGROUND A 9 CFR a requires that an establishment s Sanitation SOP describes all procedures
3 PURPOSE This directive provides Enforcement Investigations and Analysis Officers EIAOs with instructions for collecting samples under the Routine risk based Listeria monocytogenes RLm sampling RLm sampling program includes the collection of product food contact surface FCS and environmental non food contact surface NFCS
FSIS DIRECTIVE Rev 7 4/1/24 PROCEDURES FOR EVIDENCE COLLECTION SAFEGUARDING AND DISPOSAL CHAPTER I GENERAL FSIS Form 5400 5 Establishment/Shift Inspection Procedure Worksheet; FSIS Form 5400 4 Noncompliance Record ; 13 Statements signed and unsigned documenting an interview; 14 Memoranda of
DIRECTIVA DEL FSIS 4 Rev 4 25/03/22 2 III ANTECEDENTES A El 6 de junio de 2003 el FSIS publicó una norma final provisional que establecía los requisitos que debían Directiva del FSIS 2 Revisión de los
FSIS DIRECTIVE Rev 1 5/16/17 IMPORT REINSPECTION OF MEAT POULTRY AND EGG PRODUCTS I PURPOSE FSIS Directive Label Verification of Imported Meat Poultry and Egg Products for further guidance on sealing of unmarked carcasses C When a product examination is assigned IPP are to verify that the
FSIS DIRECTIVE Rev 44 12/27/17 SAFE AND SUITABLE INGREDIENTS USED N THE PRODUCTION I OF MEAT POULTRY AND EGG PRODUCTS I PURPOSE This directive provides inspection program personnel IPP with an up to date list of substances that may be used in the production of meat poultry and egg products It also lists the approved On
This directive provides comprehensive instructions to inspection program personnel IPP in meat and poultry establishments on how they are to protect the public health by properly verifying an establishment s compliance with the pathogen reduction sanitation and the Hazard Analysis and Critical Control Point HACCP regulations
FSIS DIRECTIVE 10 Rev 6 2/15/24 SAMPLING VERIFICATION ACTIVITIES FOR SHIGA TOXIN PRODUCING ESCHERICHIA COLI IN RAW BEEF PRODUCTS CHAPTER I GENERAL I PURPOSE 50 001 250 000 lbs /day >250 001 lbs /day Number of samples per establishment per each sampling project
Rev 4/14/23 Humane Handling and Slaughter of Livestock CHAPTER I GENERAL I PURPOSE A This directive informs inspection program personnel IPP of the On September 9 2004 FSIS published a notice in the Federal Register 54 Fed Reg 54625 entitled Humane Handling and Slaughter Requirements and the Merits of a Systematic
PURPOSE This directive provides Enforcement Investigations and Analysis Officers EIAOs with instructions for collecting samples under the Routine risk based Listeria monocytogenes RLm sampling RLm sampling program includes the collection of product food contact surface FCS and environmental non food contact surface NFCS
Directiva del FSIS Utilización de los sellos de muestras del programa y otras aplicaciones Directiva del FSIS Recogida de productos cárnicos y avícolas Directiva del FSIS 10 Acceso a la información sobre las muestras del laboratorio desde LEARN Directiva del FSIS 10 Formulario de muestreo unificado
Directiva FSIS Revisión 1 III MOTIVOS DE LA REVISIÓN Esta directiva ha sido revisada con el fin de incluir las instrucciones de verificación para los CSI que estaban englobadas en la Directiva FSIS Revisión 1 Anexo 1 Manual de Verificación del Sistema de Seguridad Alimentaria de los Establecimientos
FSIS Directive Revision 5 USDA Food Safety and Inspection Service sent this bulletin at 02/27/2023 03 05 PM EST
Directiva FSIS Revisión 1 III MOTIVOS DE LA REVISIÓN Esta directiva ha sido revisada con el fin de incluir las instrucciones de verificación para los CSI que estaban englobadas en la Directiva FSIS Revisión 1 Anexo 1 Manual de Verificación del Sistema de Seguridad Alimentaria de los Establecimientos
FSIS DIRECTIVE Rev 4 12/21/20 ADMINISTRATIVE ENFORCEMENT ACTION DECISION MAKING AND METHODOLOGY DO NOT IMPLEMENT THIS DIRECTIVE UNTIL DECEMBER 28 2020 CHAPTER I GENERAL I PURPOSE A The Agency is reissuing this directive to incorporate egg products On October 2 9 2020 the Food
Directiva FSIS Rev 2 Inspección Ante mortem de Ganado 7/24/14 III ANTECEDENTES A Como lo exige la Ley Federal de Inspección de Carnes el IPP debe examinar e inspeccionar todo el ganado antes de su sacrificio para determinar si los animales son aptos para ser sacrificados para la alimentación humana Por lo tanto si un
FSIS conducts inspection activities at egg products plants as required under the Egg Products Inspection Act EPIA FSIS egg products inspection regulations are in 9 CFR part 590 Under the 5 Receive segregate process and dispose of restricted shell eggs in accordance with 9 CFR a
FSIS DIRECTIVE 10 Rev 4 3/25/22 LISTERIA RULE VERIFICATION ACTIVITIES CHAPTER I GENERAL I PURPOSE FSIS verification of establishment compliance with Listeria controls is an important food safety verification activit y that supports FSIS food safety and public health goals This directive provides
